<?xml version="1.0" encoding="ISO-8859-1"?>
<!-- generator="FeedCreator 1.7.2" -->
<rdf:RDF
    xmlns="http://purl.org/rss/1.0/"
    xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#"
    xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
    xmlns:dc="http://purl.org/dc/elements/1.1/">
    <channel rdf:about="http://lik.io/rss/tag/chef">
        <title>likes tagged &quot;chef&quot; at lik.io</title>
        <description>things users liked tagged &quot;chef&quot; at lik.io</description>
        <link>http://lik.io/tag/chef</link>
       <dc:date>2010-09-07T05:10:57+01:00</dc:date>
        <items>
            <rdf:Seq>
                <rdf:li rdf:resource="http://lik.io/like/628"/>
                <rdf:li rdf:resource="http://lik.io/like/182"/>
            </rdf:Seq>
        </items>
    </channel>
    <item rdf:about="http://lik.io/like/628">
        <dc:format>text/html</dc:format>
        <dc:date>2009-11-03T03:08:40+01:00</dc:date>
        <dc:creator>brandon</dc:creator>
        <title>New Balance 996 Grey/Black/Yellow</title>
        <link>http://lik.io/like/628</link>
        <description><![CDATA[<img src="http://images.lik.io/likes/d4d72b8cd5c49055c56d7aec4546c808-t.jpg" alt="New Balance 996 Grey/Black/Yellow"/> Here is a really nice new New Balance 996 Grey/Black/Yellow that has us really excited.  It features a soft suede and high quality mesh upper with a colorway that works really well when put together.  These will be made in America and be available this Fall.]]></description>
        <category><![CDATA[black]]></category>
        <category><![CDATA[shoes]]></category>
        <category><![CDATA[sneakers]]></category>
        <category><![CDATA[kicks]]></category>
        <category><![CDATA[newbalance]]></category>
        <category><![CDATA[yellow]]></category>
        <category><![CDATA[chef]]></category>
        <category><![CDATA[grey]]></category>
        <category><![CDATA[suede]]></category>
        <category><![CDATA[mesh]]></category>
    </item>
    <item rdf:about="http://lik.io/like/182">
        <dc:format>text/html</dc:format>
        <dc:date>2009-02-26T23:42:19+01:00</dc:date>
        <dc:creator>patrick</dc:creator>
        <title>Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly (P.S.)</title>
        <link>http://lik.io/like/182</link>
        <description><![CDATA[<img src="http://images.lik.io/likes/192bd45fbf755e2925d6f36c19818a4c-t.jpg" alt="Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly (P.S.)"/> Most diners believe that their sublime sliver of seared foie gras, topped  with an ethereal buckwheat blini and a drizzle of piquant huckleberry sauce,  was created by a culinary artist of the highest order, a sensitive, highly  refined executive chef. The truth is more brutal. More likely, writes  Anthony Bourdain in Kitchen Confidential, that elegant three-star  concoction is the collaborative effort of a team of "wacked-out moral  degenerates, dope fiends, refugees, a thuggish assortment of drunks, sneak  thieves, sluts, and psychopaths," in all likelihood pierced or tattooed and  incapable of uttering a sentence without an expletive or a foreign phrase.]]></description>
        <category><![CDATA[cooking]]></category>
        <category><![CDATA[anthonybourdain]]></category>
        <category><![CDATA[foodwriting]]></category>
        <category><![CDATA[chef]]></category>
        <category><![CDATA[bourdain]]></category>
        <category><![CDATA[cooks]]></category>
        <category><![CDATA[tonybourdain]]></category>
    </item>
</rdf:RDF>
